The cool and crisp coleslaw perfectly complements the rich and smoky flavor of the meat, while the pickles add a zesty kick and the baked beans provide a hearty and satisfying base. Once your smoked meat is ready, it’s time to dig in and savor the fruits of your labor with some mouth-watering sides and a refreshing beverage to wash it all down.įor a classic pairing, serve your smoked brisket with creamy coleslaw, tangy pickles, and a side of baked beans. Rinse the meat thoroughly after brining to remove any excess salt.īy following these simple brining techniques, you can infuse your meats with delicious flavor and moisture before smoking them on your REC TEC pellet grill.
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